Friday, November 18, 2011

Deep Fried Ribs

I’m watching this show on TV about this guy who deep fries everything. He’s been challenged by a cowboy to deep fry some beef ribs and he has no idea how to go about doing so.

After thinking about it for a few minutes, I came up with a way to deep fry beef ribs that might be tasty.

First, you need some meaty beef ribs. Slather them with a spice rub that suites your taste.  Allow to marinate in the fridge for a few hours.  Then, slow roast them in a 300 degree oven until they are tender and juicy. Let them rest for a few minutes while you make the batter.

You are going to need a nice tempura batter. Maybe try adding some spices to this as well.

After the ribs have rested and cooled, cut them into single-rib portions. Carefully dip each rib into the batter and slowly drop into hot deep fat. Fry until golden brown.

Serve with a drizzle of your favorite barbeque sauce. Enjoy!!

This seems like it would work just fine. I’m not much for ribs but if anyone wants to try this and let me know how it turns out, I’d love to hear about it!!

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